Vegan Almond Bread - Orgran

Method

• Preheat oven to moderate - 180°C (350°F). Grease 2 small loaf tins.
• Beat No Egg™ and ice water until thick and shiny; add sugar 1 tablespoon at a time. Beat until sugar is dissolved.
• Remove beaters and using a large metal spoon gently mix in sifted flour and almonds.
• Divide mixture between the greased loaf tins and bake in a moderate oven until light golden brown.
• Turn onto wire rack to cool.
• When cold wrap in foil and stand in fridge 1 – 2 days.
• Remove from foil and slice very thinly with a very sharp knife.
• On an oven tray, place slices in single layer and bake in a slow oven 150°C (300°F) for approx. 45 minutes or until dry and crisp.
• Remove from oven and cool on a wire rack.
• Store cold slices in airtight container.
• NB: Not suitable to freeze or microwave.