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Turmeric & Sweet Potato Savoury Muffins - Orgran

  • Prep Time: 20m
  • Cook Time: 20m
  • Serves: 15



  • 2 cups ORGRAN Self Raising Flour
  • 2 teaspoons baking powder
  • 1 cup sweet potato, mashed
  • 1 large zucchini, grated
  • 2 sprigs spring onion
  • feta
  • 1/4 teaspoon turmeric powder
  • 1/4 cup coconut oil
  • 4 teaspoons ORGRAN No Egg™ Egg Replacer, prepared as per packet instructions
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat oven to 170°C and prepare a cupcake/muffin tray and set it to the side.
  • Boil sweet potato until it is soft and mash it.
  • Add mashed sweet potato and all dry ingredients to a large mixing bowl and combine.
  • Grate zucchini, cut spring onions and add to dry mixture. Mix to combine.
  • Break up feta and add to the mixture. Add oil, egg mixture, salt and pepper. Mix again until well combined.
  • Add turmeric last and mix well to combine.
  • Spoon mixture in to each prepared cupcake or muffin tray and place in the oven for approx 18-20 minutes or until golden.
  • Let them cool in a pan for about 10 minutes before serving.