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Turkey and Tomato Crispibread Topping
Recipes - Crispbreads
Turkey and Tomato Crispibread Topping - Orgran
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- 2 tablespoons smooth ricotta
- 1 tablespoon tomato chutney
- 1 slice reduced-fat cheddar cheese
- 2 slices turkey breast
- 4 slices tomato
- 2 teaspoons fresh watercress, finely chopped
- 1. Spread ricotta over Crispibread of choice
- 3. Put half a slice of cheese on each Crispibread.
- 4. Top with turkey and tomato.
- 5. Sprinkle with watercress.