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Tuna Patties - Orgran

  • Prep Time: 30m
  • Cook Time: 30m
  • Serves: 26



  • packet ORGRAN Rice & Corn Spaghetti Noodles
  • 1 x 425g can tuna in spring water
  • 1 tablespoon finely chopped red onion
  • 1/4 cup finely chopped olives
  • finely grated rind of 1 lemon
  • juice of 1 lemon
  • 2 tablespoons garlic chives, finely chopped
  • 2 cloves garlic, crushed
  • 1/2 cup ORGRAN All Purpose Rice Crumbs
  • 1 tablespoon ORGRAN Falafel Mix
  • 1/4 cup finely chopped parsley
  • 2 eggs, lightly beaten
  • 1 vegetable stock cube, crushed
  • freshly ground black pepper, as desired
  • 2 eggs, for rolling
  • 1 tablespoon water
  • 1 cup ORGRAN All Purpose Plain Flour, for rolling
  • 1 cup ORGRAN Crispi Crumbs
  • olive oil for frying


  • 1. Cook ORGAN pasta according to instructions on the packet. Cook until just tender. Strain and discard water. Allow pasta to cool. Place into a large mixing bowl.
  • 2. Drain tuna and discard liquid.
  • 3. Add tuna, onion, olives, lemon rind and juice, garlic chives, garlic, ORGRAN rice crumbs, falafel, parsley, egg, vegetable stock cube and pepper. Mix well to combine ingredients.
  • 4. Break extra eggs into a separate small bowl. Pour in water. Lightly whisk.
  • 5. Put flour into a small flat bowl.
  • 6. Put ORGRAN Crispi crumbs into a separate small flat bowl.
  • 7. Lightly dust hands with gluten free plain flour. Roll portions of patty mixture, approx. the size of a walnut. Flatten into a patty shape.
  • 8. Toss in flour, dip in egg and roll in ORGRAN Crispi crumbs.
  • 9. Heat oil in a large frying pan. A deep fryer or an air fryer can be used. The amount of oil required will vary according to the fryer used.
  • 10. Fry patties until lightly golden and cooked through. Drain on absorbent paper.