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Tiramisu Cake - Orgran


  • Cook Time: 20m

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Ingredients

Sponge Cake Ingredients:

  • 5 eggs
  • 2/3 cup ORGRAN All Purpose Plain Flour (80g)
  • 1/2 cup gluten free custard powder
  • 1 cup sugar
  • 1 teaspoon gluten-free baking powder (4g)
  • 4 tablespoons caster sugar

Tiramisu Ingredients:

  • 3 tbs. coffee liqueur
  • 200 grams
     cream cheese
  • 300 grams
     ricotta cheese
  • 1 teaspoon vanilla essence
  • 1 tablespoon drinking chocolate
  • 360 millilitres prepared black coffee

Method

  • Preheat oven to 180°C (355°F)

Sponge Cake Method:

  • Beat eggs until stiff and foamy (approx. 8 minutes).
  • Beat in sugar until dissolved.
  • In a separate bowl, sift flour, custard powder and baking powder 3 times.
  • Fold the sifted dry ingredients into egg mixture by using spoon.
  • Pour into two sandwich pans, bake 15-20 minutes or until sponge springs back when touched.
  • Allow to cool.

Tiramisu Method:

  • Cut each sponge cake into 2 layers in order to create 4 layers of cake in total.
  • Cut each layer into thirds. Place one cut third of sponge at the base of each dessert bowl, arranging to fit.
  • Pour 1 teaspoon coffee liqueur and 1 ½ tablespoons coffee over each sponge base.
  • Beat cheese, sugar and vanilla essence in a bowl until smooth.
  • Repeat above steps, finishing with cream cheese layer and refrigerate.
  • Sprinkle with drinking chocolate before serving.