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Tea Cake - Orgran


  • Prep Time: 10m
  • Cook Time: 35m
  • Total Time: 45m

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Ingredients

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 1/2 teaspoons eggs
  • 1 3/4 cups ORGRAN All Purpose Plain Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup icing (confectioners') sugar for dusting

Method

  • Preheat oven to 180°C / 350°F.
  • Take a medium bowl and mix the butter and sugar until fluffy & creamy.
  • Add one egg at a time and mix it well to continue the fluffiness.
  • Add vanilla, ORGRAN All Purpose Plain Flour, baking powder, salt and stir into the batter while adding milk. Add some more milk if the batter is too stiff.
  • Grease and flour a 23cm (9inch) round pan and spread the prepared batter evenly into the pan. Bake for 30-35 minutes. Insert a toothpick into the centre of the cake; if it comes out clean the cake is ready.
  • Bake for 30-35 minutes. Insert a toothpick into the centre of the cake; if it comes out clean the cake is ready.
  • Let the cake cool in the tin, then turn cake out onto a serving plate. To serve, dust cake with icing sugar.