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Tasty Chorizo, leek and potato frittata

Tasty Chorizo, Leek & Potato Frittata - Orgran Health & Nutrition


  • Prep Time: 10m
  • Cook Time: 10m
  • Total Time: 20m
  • Serves: 6

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Ingredients

  • 1 chorizo sausages, thickly sliced (or veggie sausage, for vegan alternative)
  • 1 washed potatoes, peeled, thinly sliced
  • 1/2 large leek, thickly sliced
  • ORGRAN Vegan Easy Egg™ (50g powder + 240ml water + 2.5tsp oil)
  • 1/4 cup cream, thickened (coconut cream, for vegan alternative)

Salad Mix

Method

  • Heat oven to 175°C/350°F.
  • Cook the beans in a large saucepan of boiling water for 5 mins. Rinse under cold water. Drain. Peel. Place in a bowl.
  • Heat a 20cm non-stick frying pan over high heat. Cook chorizo, in batches, turning, for 2 mins or until golden. Use a slotted spoon to transfer to a bowl. Reduce heat to medium. Cook potato, in batches, for 2 mins each side or until golden and tender. Transfer to a plate. Cook leek, stirring, for 2-3 mins or until tender. Transfer to a bowl.
  • Whisk ORGRAN Vegan Easy Egg™ mixture and thickened cream in a large bowl. Season with salt and pepper. Then mix with chorizo, potato and leek. Pour it into the frying pan.
  • Cook in oven for 5-7 mins or until golden and cooked through. Remove from heat.
  • Prepare salad mix. Mix rocket and beans. Combine lemon juice and oil in a jug. Drizzle over salad and toss to coat.
  • Serve salad mix with frittata.