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Taramosalata Dip with Wafer Crackers

Taramosalata Dip with Wafer Crackers - Orgran Health & Nutrition


  • Prep Time: 15m
  • Total Time: 15m

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Ingredients

  • ORGRAN Buckwheat Wafer Crackers, to serve

Dip:

  • potatoes, peeled and diced into 3cm cubes
  • codfish roe (tarama)
  • 80 millilitres freshly squeezed lemon juice
  • 1 small brown onion, minced
  • 200 millilitres vegetable oil
  • 20 millilitres olive oil

Method

  • Place potatoes in a saucepan of boiling water and simmer until tender. Drain and mash with a fork or potato masher until smooth. Set aside.
  • In a stand mixer, beat the roe, onion and lemon juice for 3 mins.
  • Gradually add a spoonful at a time of mashed potato and continue mixing for a further 6-7 mins. It should start looking fluffy.
  • Reduce speed and gradually add the olive oil and vegetable oil by drizzling it into the mixer. When all oil has been added, continue to whisk for a further 10 mins. The end result is a thick and fluffy dip mixture.
  • Serve at room temperature or chilled with wafer crackers, vegetable sticks and olives.