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Stuffed Snacking Tomatoes - Orgran

  • Prep Time: 55m
  • Serves: 30



  • 1 punnet small snacking tomatoes (approx. 30 tomatoes)
  • soft Philadelphia™ cream cheese
  • grated fetta
  • 1 tablespoon ORGRAN Falafel Mix
  • 2 teaspoons fresh basil, finely chopped
  • salt and freshly ground black pepper, as desired


  • 1. Slice a small piece off the top of each tomato. Set tops aside.
  • 2. Carefully remove seeds from tomatoes and set aside.
  • 3. Place cream cheese, fetta, falafel, basil and salt and pepper into a small bowl. Add a little of the reserved tomato seeds and beat well to achieve a soft mixture.
  • 4. Carefully fill the cavity of each tomato case with cream cheese mixture.
  • 5. Sit a top on the top of each tomato.