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Strawberry Custard Trifle

Strawberry Custard Trifle - Orgran


  • Prep Time: 20m
  • Cook Time: 10m
  • Total Time: 30m

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Ingredients

Strawberry Jam Layer:

  • fresh strawberries, cleaned and sliced thick
  • 1/2 cup caster sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon chia seeds

Custard Layer:

Biscuit Layer:

  • 2 packages gluten free savoiardi biscuits
  • 200 millilitres orange juice, freshly squeezed
  • 50 millilitres Malibu Coconut Rum

To Serve:

  • meringues, crushed

Method

  • 1. In a heavy base pan add the strawberries and sugar and over a medium heat stir until sugar melted and strawberries are bubbling. Add the lemon juice and chia seeds and simmer for 5 mins. Turn off heat and allow to completely cool.
  • 2. Combine the two custard ingredients and whisk until thick. Set aside.
  • 3. Prepare to assemble. Dip each side of the savoiardi biscuit into the juice to soak and slightly soften before adding a biscuit layer to the bowl.
  • 4. Add half of the custard mixture and top with half the strawberry jam layer. Repeat again.
  • 5. Place into fridge for 3 hours to set.
  • 6. Serve topped with crushed meringues before serving.