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Spicy Sambal Noodle with Omelette

Spicy Sambal Noodle with Omelette - Orgran Health & Nutrition


  • Prep Time: 10m
  • Cook Time: 15m
  • Total Time: 25m

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Ingredients

  • 1 tablespoon sweet soy sauce, plus extra to serve (optional)
  • 2 teaspoons sambal oelek
  • 5 teaspoons fish sauce
  • ORGRAN Vegan Easy Egg™ (+ 350ml water, + 3tsp oil)
  • 1 tablespoon coconut oil
  • fresh wholemeal hokkien noodles
  • 1 large brown onion, halved, thinly sliced
  • snow peas, trimmed
  • 1 small carrot sliced diagonally
  • 4 garlic cloves, crushed
  • fried shallots, to serve
  • sambal oelek, extra, to serve (optional)

Method

  • Combine the sweet soy sauce, sambal oelek and fish sauce a small bowl.
  • Place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 mins. Drain and refresh under cold running water.
  • Heat 1 teaspoon of oil in a non-stick wok over high heat. Add onion. Stir-fry for 1 min. Add peas, beans, carrot and garlic. Stir-fry for 2 mins or until tender crisp. Transfer into a bowl.
  • Heat 1 teaspoon of oil in a non-stick wok over high heat. Add noodles and stir-fry, until slightly golden brown. Add cooked vegetables and mixed sauces then toss until it is well combined.
  • Divide the noodles among serving plates. Sprinkle with shallots and serve with extra sambal oelek and kecap manis.
  • Heat 1 teaspoon of the oil in a non-stick wok over high heat. Add ¼ cup of ORGRAN Vegan Easy Egg, slightly spread it with spatula. Cook until both side set and turn slightly brown. Transfer to a board and roll up then thinly slice it. Place it on top of noodles. Repeat with 1 teaspoon oil and remaining ORGRAN Vegan Easy Egg™.