Recipe courtesy @feelgoodfoodie.au

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Spanakopita Pasta Bake - Orgran


  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30m
  • Serves: 4

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Ingredients

  • 1 ORGRAN Quinoa Penne Pasta
  • butter, melted (or margarine, for vegan alternative)
  • 3 eggs, whisked (ORGRAN Vegan Easy Egg™, for vegan alternative)
  • milk (or rice milk, for vegan alternative)
  • ricotta (or vegan cheese)
  • feta, crumbled (or 180g soy cheese, for vegan alternative)
  • baby spinach, finely chopped
  • 1/4 cup mint leaves, finely chopped
  • 1/4 cup parsley leaves, finely chopped
  • 1 teaspoon Greek oregano, dried
  • freshly ground pepper

Method

  • Bring a pot of water to boil and boil the pasta according to instructions.
  • Preheat oven to 180°C fan forced.
  • Once pasta is cooked, drain well and set aside in a bowl. Pour over the melted butter and add the baby spinach and feta (or soy cheese). Combine well.
  • In a separate bowl add the whisked eggs (add step for Vegan Easy Egg™), milk, ricotta, mint, oregano and pepper. Combine well so it turns into a smooth and creamy mixture.
  • Bake in a preheated oven for 15-20 mins (depending on ramekin size) or until just set. Do not over bake.
  • Remove from the oven, drizzle with a little olive oil and serve immediately with a tomato salad and kalamata olives.