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Spaghetti Noodle Soup

Spaghetti Noodle Soup - Orgran Health & Nutrition

  • Prep Time: 5m
  • Cook Time: 15m
  • Total Time: 20m
  • Serves: 6



  • ORGRAN Rice and Corn Spaghetti Noodles
  • 3 liters vegetable stock (OR filtered water)
  • crushed tomatoes (OR fresh ripe tomatoes)
  • 1 tablespoon tomato paste
  • 1 tablespoon organic butter (OR margarine, for vegan alternative)
  • 1 tablespoon EVOO
  • 3 teaspoons sea salt & pepper, to taste


  • In a large and deep pot, bring the water to boil and add the garlic powder and sea salt.
  • Once boiling, add the spaghetti noodles along with the crushed tomatoes, tomato paste, butter and olive oil.
  • Reduce heat and allow simmering for 15 mins, checking every 2 mins by stirring bottom of pot to make sure noodles do not stick.
  • Take off heat and cover with lid. Allow resting for 3 mins. Serve immediately with a sprinkling of parsley, freshly grated pepper or some grated Parmesan cheese.