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Quinoa and Seed Bars

Seeds and Quinoa Bars - Orgran

  • Yield: 24




  • 1. Place all the dry ingredients into a bowl and combine.
  • 2. Pour over the wet ingredients (honey, coconut oil, vanilla) and mix until well combined.
  • 3. Arrange a tin, lined with baking paper and pour mixture into it. (To ensure mixture sets well, place baking paper over mixture and use a book to press down on it)
  • 4. Place into freezer for 3 hours to set.
  • 5. Slice and store in containers in freezer for up to 3 weeks.