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Salt & Pepper Avocado Chips - ORGRAN Health & Nutrition


  • Total Time: 15m
  • Serves: 4

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Ingredients

  • 1 cup non-dairy milk
  • 1 teaspoon apple cider vinegar
  • 2 avocados, firm & ripe
  • 1 lemon
  • 2 cups ORGRAN Premium Breadcrumbs
  • 2 teaspoons white pepper
  • 2 teaspoons salt
  • 1/2 cup canola oil

Method

  • In a shallow dish, whisk together the non-dairy milk and apple cider vinegar before setting aside to thicken.
  • Carefully cut each avocado in half before removing the seed and gently removing the skin.
  • Cut each avocado half into 2-5 wedges.
  • Squeeze lemon juice all over the cut avocado to prevent it from going brown.
  • In another shallow dish, combine the ORGRAN Premium Breadcrumbs with 1 teaspoon of white pepper and 1 teaspoon of salt.
  • Line a large tray or plate with baking paper.
  • Take each wedge of avocado and carefully dip in the milk mixture.
  • Sprinkle with the crumb mixture to coat well and place gently on the lined tray. Try not to dip in the crumbs, as this will moisten your mixture.
  • Repeat this with the remaining avocado wedges.
  • Heat the canola oil in a large fry pan on medium-high heat.
  • Add the avocado wedges to the pan; you may need to do a few batches depending on the size of your pan.
  • Cook on one side for 3-5 mins before gently turning and cooking the other side for a further 3-5 mins.
  • Allow to drain on paper towel before sprinkling with the remaining salt and pepper.