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Roasted Vegetables - Orgran


  • Prep Time: 30m
  • Cook Time: 40m
  • Serves: 5

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Ingredients

  • 4 large potatoes
  • 2 large carrots
  • 1/2 butternut pumpkin
  • 2 beetroot
  • 2 large red onions
  • 2 red capsicum
  • 4 tablespoons olive oil
  • 1/3 cup olive oil
  • 1 cup ORGRAN Crispi Rice Crumbs
  • Other vegetables can be substituted in this recipe.

Method

  • 1. Peel the potatoes, carrots, pumpkin, beetroot and onions. Cut into approx. 1 cm (½”) dice.
  • 2. Cut capsicum into large pieces. Remove seeds.
  • 3. Place all the vegetables onto a large flat baking tray.
  • 4. Pour 4 tablespoons olive oil over vegetables.
  • 5. Preheat oven to 170°C (350°F).
  • 6. Place vegetables into a moderately-hot oven. Bake until vegetables are golden brown and cooked.
  • 7. Pour ⅓ cup oil into a small frying pan. Add ORGRAN rice crumbs. Cook over a moderate heat until rice crumbs are golden brown.
  • 8. Serve vegetables with ORGRAN rice crumbs.