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Roasted Vegetables with Haloumi - Orgran


  • Prep Time: 30m
  • Cook Time: 40m
  • Serves: 5

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Ingredients

  • 4 large potatoes
  • 2 large carrots
  • 1/2 butternut pumpkin
  • 2 beetroot
  • 2 large red onions
  • 4 tablespoons olive oil
  • 2 tablespoons pumpkin seed oil (olive oil can be substituted)
  • haloumi
  • 2 tablespoons ORGRAN Falafel Mix

Method

  • 1. Peel the potatoes, carrots, pumpkin, beetroot and onions. Cut into approx. 1 cm (½”) dice.
  • 2. Place all the vegetables onto a large flat baking tray.
  • 3. Pour 4 tablespoons olive oil over vegetables.
  • 4. Preheat oven to 170°C (350°F).
  • 5. Place vegetables into a moderately-hot oven. Bake until vegetables are golden brown and cooked.
  • 6. Pour pumpkin seed oil into a medium-sized frying pan.
  • 7. Slice haloumi into 0.5cm (¼”) slices. Add to frying pan. Cook over a medium heat until golden brown on both sides.
  • 8. When vegetables are cooked, toss ORGRAN falafel throughout vegetables.
  • 9. Serve vegetables with haloumi.