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Quinoa Flakes Cookies - Orgran

  • Prep Time: 5m
  • Cook Time: 20m
  • Total Time: 25m
  • Yield: 22 Cookies




  • Preheat oven to 160°C/325°F. Grease and line a large baking tray.
  • Put into a large bowl the flour, psyllium husk, sugar, butter, sultanas and egg mixture. Mix until well combined.
  • Put quinoa flakes into a bowl. With clean hands, gently roll heaped dessert-spoonfuls of the mixture (approx. 35g). Flatten a little using the palms of your hands. Put each cookie into the bowl of quinoa flakes and gently press on the flakes. Place onto baking tray and repeat until all the mixture is used.
  • Bake for 16 minutes and allow to cool on tray.
  • Serve and enjoy.