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Plain Muffins 2 - Orgran


  • Prep Time: 15m
  • Cook Time: 19m
  • Serves: 12

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Ingredients

  • 225 millilitres cold water
  • 1 cup ORGRAN All Purpose Plain Flour (120g)
  • 3 1/2 tablespoons rice flour (60g)
  • 1 1/2 tablespoons pea flour (25g)
  • 1 1/2 teaspoons gluten free baking powder
  • 2 teaspoons margarine or butter
  • caster sugar
  • 1/4 teaspoon vanilla essence
  • 1/8 teaspoon salt
  • 1 teaspoon ORGRAN No Egg™ Egg Replacer
  • 2 tablespoons water to combine with No Egg™

Variation:

  • dried fruit or chocolate chips can be added.

Serving Suggestions:

  • Serve with jam, cream, butter or dust with icing sugar.

Method

  • Preheat oven to 160ºC (325ºF).
  • Grease 12-hole muffin tin.
  • Sift flours, baking powder and salt together.
  • Cream margarine, vanilla and sugar.
  • Add flour into margarine mixture and combine well.
  • Slowly add water and beat on high speed for 3-4 minutes, then put aside.
  • In a separate bowl beat No Egg™ with water to combine.
  • Add No Egg™ mixture into the muffin mixture then beat on high speed for 1 minutes or less to combine well.
  • Pour the mixture into prepared muffin tin.
  • Bake in preheated oven for 18-20 minutes or until cake tester come out clean.
  • Remove from the tin and cool on wire rack.