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Peppermint Choc Brownie Bars - Orgran


  • Prep Time: 15m
  • Cook Time: 20m
  • Serves: 6

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Ingredients

Choc Brownie Bar Ingredients:

  • 1 package ORGRAN Chocolate Brownie Mix
  • 2 eggs, lightly beaten
  • soft butter or monounsaturated margarine
  • 1/2 teaspoon peppermint essence

Peppermint Icing Ingredients:

  • 1 tablespoon soft butter or monounsaturated margarine
  • 1 tablespoon boiling water
  • 1/4 teaspoon peppermint essence
  • 1 cup pure icing sugar, sifted

Method

Choc Brownie Bar Method:

  • 1. Preheat oven to 170°C (350°F).
  • 2. Prepare a rectangular 6-cup 30cm x 20cm x 4cm (12” x 8” x 1½") bar tray. Line base and sides of individual cups with baking paper.
  • 3. Put the brownie mix, eggs, butter and peppermint essence into a medium sized bowl. Beat with an electric mixer until ingredients are combined.
  • 4. Spoon the chocolate brownie mixture into prepared tray.
  • 5. Place into a moderately-hot oven and bake for approx. 20 minutes or until cooked in the centre when tested.
  • 6. Leave in tray for 10 minutes, before turning out onto a fine wire rack.
  • 7. When cold, ice with Peppermint Icing.

Peppermint Icing Method:

  • 1. Place butter into a small mixing bowl. Stir in boiling water and peppermint essence.
  • 2. Gradually beat in icing sugar. To obtain a spreadable consistency, it may be necessary to add a little more boiling water or sifted icing sugar.
  • 3. Spread icing over Brownie Bars.