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Passionfruit Cheesecake - Orgran



  • pkt Orgran Biscotti Amaretti
  • melted Butter or Margarine
  • Filling:
  • 1 tin Condensed Milk
  • Cream Cheese
  • 1 tablespoon Gelatine dissolved in 2 Tbsp boiling water
  • Pulp of 2 large Passionfruit
  • Juice of 1 Lemon
  • Whipped Cream and Extra Passionfruit Pulp for decorating


  • Biscuit Base Method -
  • Crush biscotti and add to the melted butter.
  • Press the mix into a greased 20cm spring form tin.
  • Chill in fridge while preparing the filling.
  • Filling Method -
  • Dissolve the gelatine in the boiling water, stand aside to cool.
  • Using electric beaters, cream together the cream cheese, condensed milk and lemon juice.
  • Lastly fold in the gelatine and passionfruit pulp.
  • Pour filling over the crumb base and return to the fridge until firm. This normally takes a night.
  • Remove gently from the tin and decorate with whipped cream and extra passionfruit pulp.