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Passionfruit Cheesecake - Orgran



Base Ingredients:

  • 1 package ORGRAN Biscotti Amaretti
  • butter or margarine, melted

Filling Ingredients:

  • 1 tin condensed milk
  • Philadelphia™ cream cheese
  • 1 tablespoon gelatine, dissolved in 2 tablespoons boiling water
  • 2 large passionfruit pulp
  • juice of 1 lemon
  • whipped cream and extra passionfruit pulp for decorating


Base Method:

  • Crush biscotti and add to the melted butter.
  • Press the mix into a greased 20cm spring form tin.
  • Chill in fridge while preparing the filling.

Filling Method:

  • Dissolve the gelatine in the boiling water, stand aside to cool.
  • Using electric beaters, cream together the cream cheese, condensed milk and lemon juice.
  • Lastly fold in the gelatine and passionfruit pulp.
  • Pour filling over the crumb base and return to the fridge until firm. This normally takes a night.
  • Remove gently from the tin and decorate with whipped cream and extra passionfruit pulp.