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Orgran Famous Shortbread - Orgran

  • Cook Time: 25m
  • Serves: 24



  • 2 1/2 cups ORGRAN Self Raising Flour (325g)
  • 1/2 cup ORGRAN All Purpose Plain Flour (60g)
  • butter or margarine
  • 1 cup pure icing sugar


  • Preheat oven to 150°C (300°F)
  • Melt butter in a saucepan that large enough to mix all of the ingredients.
  • Remove from heat.
  • Sift both flours and icing sugar into the saucepan. Mix well with a wooden spoon.
  • Knead the dough for 1 minute or until well combined, add more self-raising flour if the mixture is wet or sticky.
  • Roll into 1 cm thick shapes if you wish. (It is easier to work on a slightly greased surface.)
  • Place on a greased oven tray lined with baking paper. Prick dough with a fork.
  • Bake in preheated oven for 20-25 minutes or until lightly golden.
  • Dough may crumble easily, however shortbreads can still be made.