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Orange Cinnamon Muffins - Orgran


  • Prep Time: 20m
  • Cook Time: 20m
  • Serves: 12

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Ingredients

  • 1 3/4 cups ORGRAN Self Raising flour
  • 3 tablespoons caster sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons ORGRAN No Egg™ Egg Replacer, as per packet instructions
  • 1/2 cup dairy-free yoghurt
  • 1/2 cup canola oil
  • 1/2 cup orange juice concentrate
  • 1/2 teaspoon vanilla essence
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon orange rind, grated

Method

  • 1. Preheat oven to 160°C (325°F).
  • 2. Prepare a 12-cup muffin tray by lining with muffin papers.
  • 3. Put the flour, sugar, baking powder and cinnamon into a large mixing bowl. Stir well to combine ingredients.
  • 4. Place No Egg™, yoghurt, oil, orange juice and vanilla into a blender. Blend to combine ingredients.
  • 5. Stir in bicarbonate of soda and orange rind.
  • 6. Pour liquid into dry ingredients in bowl. Mix until ingredients are well combined.
  • 7. About three quarters fill each muffin cup in tray.
  • 8. Place into a moderate oven and bake for approx. 20 minutes or until cooked in the centre when tested.
  • 9. When cooked, remove from oven and leave in tray for 5 minutes before turning out onto a fine wire rack to cool.
  • *Reheating - place leftover muffins in the microwave for 10 seconds before serving