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No-bake Lemon Pie

No-bake Lemon Pie - ORGRAN Health & Nutrition

  • Prep Time: 15m
  • Cook Time: 7h
  • Total Time: 7h 15m



Base Ingredients:

Lemon Filling Ingredients:

  • 2 1/2 gelatine leaves
  • 360 millilitres cream, thickened
  • sweetened condensed milk
  • 1 1/2 teaspoons lemon rind, finely grated
  • 70 millilitres lemon juice
  • 1 drops yellow food colouring gel

To Serve:

  • 1 1/2 teaspoons fresh mint leaves, finely chopped
  • 1/2 lemon, sliced


  • Grease a 20cm base pie dish.
  • Using a food processor, process biscuits until fine crumbs form. Add butter. Process until combined. Spoon mixture over base and side of prepared dish. Refrigerate while preparing filling.
  • Place gelatin leaves in a bowl. Cover with cold water. Set aside for 5 mins or until softened.
  • Meanwhile, using an electric mixer, beat 1 cup cream until firm peaks form. Whisk condensed milk, lemon rind and juice together in a separate bowl.
  • Squeeze excess water from gelatin. Place gelatin in a small saucepan over medium heat. Cook for 1 min or until gelatin is melted. Add to lemon mixture. Mix well. Stir in food colouring. Fold beaten cream into lemon mixture, in 2 batches. Pour mixture into prepared pan. Refrigerate for 6 hours or overnight, if time permits.
  • Decorate with lemon slices and minced mint leaves. Serve.