Multiseed Wholemeal Bread - Orgran

Method

• Blend self raising flour, wholemeal buckwheat flour and salt.
• Combine flour blend with warm water and vegetable oil.
• Mix together using an electric mixer on medium speed for 2-4 minutes.
• Add chia seeds, poppy seeds, flaxseeds, quinoa, sunflower seeds and pepitas to small bowl and blend together using a spoon.
• Set aside 1 table spoon of seed mixture for topping bread loaf.
• Gently fold remaining seed mixture into dough.
• Add dough to a greased 21cm x 11cm bread loaf tin. Sprinkle top of loaf with 1 tablespoon seed mixture previously set aside.
• Transfer to a warm place and allow to prove for 50 minutes.
• Preheat oven to 180°C/375°F.
• Bake in preheated oven at 180°/350°F for 35 - 45 minutes or until golden brown.
• Let cool and enjoy.