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Multiseed Wholemeal Bread - Orgran


  • Prep Time: 1h
  • Cook Time: 40h
  • Total Time: 1h 40m
  • Serves: 16

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Ingredients

  • ORGRAN Self Raising Flour
  • wholemeal buckwheat flour
  • 1 teaspoon sea salt
  • 425 millilitres warm water
  • 50 millilitres vegetable oil
  • 1 tablespoon chia seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon flaxseeds
  • 1 tablespoon quinoa
  • 1 tablespoon sunflower seeds
  • 1 tablespoon pepitas

Method

  • Blend self raising flour, wholemeal buckwheat flour and salt.
  • Combine flour blend with warm water and vegetable oil.
  • Mix together using an electric mixer on medium speed for 2-4 minutes.
  • Add chia seeds, poppy seeds, flaxseeds, quinoa, sunflower seeds and pepitas to small bowl and blend together using a spoon.
  • Set aside 1 table spoon of seed mixture for topping bread loaf.
  • Gently fold remaining seed mixture into dough.
  • Add dough to a greased 21cm x 11cm bread loaf tin. Sprinkle top of loaf with 1 tablespoon seed mixture previously set aside.
  • Transfer to a warm place and allow to prove for 50 minutes.
  • Preheat oven to 180°C/375°F.
  • Bake in preheated oven at 180°/350°F for 35 - 45 minutes or until golden brown.
  • Let cool and enjoy.