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Mini Pav Kisses - Orgran


  • Prep Time: 15m
  • Cook Time: 3h

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Ingredients

  • 1/2 cup Orgran No Egg™ Egg Replacer
  • 1/2 teaspoon citrus pectin
  • 1 cup ice cold water
  • 1 teaspoon vanilla essence
  • 3/4 cup pure icing sugar
  • 1 tablespoon soft brown sugar

Method

  • 1. Pre heat oven to 130°C (260°F).
  • 2. Blend No Egg™ and pectin together thoroughly while dry, then add to cold water.
  • 3. Mix on high speed for 5 minutes
  • 4. Add vanilla and sugars, 1 tablespoon at a time. Continue mixing for 5 minutes – the foam will increase in volume.
  • 5. Spoon onto tray lined with baking paper.
  • 6. Bake for 2 hours. After 2 hours, turn off oven without opening door, and allow meringues to dry out further until cool.