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Madeleines - Orgran

  • Prep Time: 30m
  • Cook Time: 7m
  • Serves: 24



  • 3 eggs, lightly beaten
  • caster sugar
  • 1 teaspoon glucose syrup
  • 1 tablespoon honey
  • 3/4 cup ORGRAN All Purpose Plain Flour
  • cornflour
  • 1/2 teaspoon baking powder
  • butter
  • finely grated zest from 1 lemon
  • 1/2 teaspoon vanilla
  • pure icing sugar, extra for dusting
  • Madeleine baking trays can be purchased from specialist kitchen shops. They are scallop-shaped baking trays.


  • 1. Preheat oven to 180°C (360°F).
  • 2. Prepare 2 Madeleine trays (12 hole) by brushing with melted butter.
  • 3. Place eggs into a large bowl. Add caster sugar, glucose and honey. Using a hand-held electric mixer, beat until mixture is thick, pale and about double in volume.
  • 4. Sift flour, cornflour and baking powder into a small bowl. Lightly fold into egg mixture.
  • 5. Place butter into a small microwave-safe bowl. Microwave on medium-high for 30 seconds or until butter is melted. Stir in lemon zest and vanilla. Pour liquid into egg mixture. Mix lightly to combine ingredients.
  • 6. Pipe or spread mixture into prepared trays.
  • 7. Place into a hot oven and bake for 7 minutes or until golden and cooked when tested.
  • 8. When cooked, remove from oven and leave in trays for 5 minutes, before turning out onto a fine wire rack to cool.
  • 9. Just before serving, dust with sifted icing sugar.