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Kebabs with Lime & Ginger Sauce - Orgran

  • Cook Time: 5m
  • Serves: 3




  • 1. Remove skewers from freezer and thread meat onto cold bamboo skewers. Place kebabs in a flat dish.
  • 2. Season with salt and pepper.
  • 3. Pour lime juice over kebabs and place in fridge for about 1 hour.
  • 4. Drain and reserve residual lime juice for sauce.
  • 5. Heat olive oil in a frying pan.
  • 6. Place kebabs into frying pan.
  • 7. Fry kebabs for about 5 minutes. Turn and fry for a further 5 minutes – or until cooked. Set aside to keep warm.
  • 8. Place ORGRAN Plain Flour into frying pan. Gradually add chicken stock and blend well. Add reserved lime juice, honey, brown sugar and ginger.
  • 9. Bring to the boil, reduce heat and simmer for 2 minutes.
  • 10. Place kebabs onto serving plates.
  • 11. Pour sauce over kebabs on serving plates.
  • 12. Garnish with fresh herbs.