Recipes - Baking
Homemade Pizza Base - Orgran Health & Nutrition
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Prep Time:
10m
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Cook Time:
15m
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Total Time:
25m
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Ingredients
- 1 package ORGRAN Premium Bread Mix
- 25 millilitres vegetable oil
- 305 millilitres water
Optional - Diet Permitting:
Method
- Preheat oven to 250°C/400°F and oil 2 x 29cm (11.4 inches) pizza trays.
- Place 450g (15.8 oz) bread mix into a large bowl and make a well in the centre.
- Add 25ml (0.85 US fl. oz) of vegetable oil and 305ml (10.3 US fl. oz) of warm water (38-41°C/100-106°F) to the flour mixture. Combine with a spoon until the dough can be collected in a ball and kneaded by hand. Knead dough briefly on a dusted board, divide into 2 pieces, and roll out into circles to fit pizza trays or desired thickness.
- Top with desired toppings and bake for 7-15 mins until the toppings are bubbling and golden.
- WITH YEAST - DIET PERMITTING:
- Preheat oven to 250°C/400°F and oil 2 x 29cm (11.4 inches) pizza trays.
- Dissolve 4.5g (0.16 oz) sugar in 305ml (10.3 US fl. oz) warm water (38-41°C/100-106°F) and stir in 9g (0.32 oz) instant dry yeast. Allow the yeast mixture to rest in a warm place for approx 5 mins or until active and frothy. If using water additional time will be required to activate yeast.
WITHOUT YEAST:
- Place 450g (15.8 oz) ORGRAN Premium Bread Mix into a large bowl and make a well in the centre.
- Add 25ml (0.85 US fl. oz) of vegetable oil to other liquid mixture and add this to the flour. Combine with a spoon until the dough can be collected in a ball and kneaded by hand. Knead dough briefly on a dusted board, divide into 2 pieces, and roll out into circles to fit pizza trays or desired thickness.
- Top with desired toppings and bake for 7-15 mins until the toppings are bubbling and golden.