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Heirloom Tomato Panzanella - Orgran


  • Prep Time: 10m

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Ingredients

  • Salad
  • 1/2 cup Orgran Croutons of choice
  • olive oil spray
  • 1 cucumber, halved length wise and sliced
  • 8 -10 cherry tomatoes, halved
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1/2 red onion, chopped
  • 1/2 cup of canned white beans, rinsed and drained
  • 15 -20 basil leaves, chopped or torn into pieces
  • Dressing
  • 3 tablespoons of extra virgin olive oil
  • 3 tablespoons of balsamic vinegar
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste

Method

  • Salad
  • In a large bowl, combine Orgran croutons , cucumber, tomatoes, red and yellow bell peppers, red onion, white beans and chopped basil.
  • Toss to combine.
  • Dressing
  • In a jar with a tight fitting lid, add olive oil, vinegar, mustard and salt and pepper.
  • Replace lid and shake well until combined.
  • Pour dressing over salad and toss well.
  • Serve immediately or allow to sit for about 15 minutes to let flavors mellow together.