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Greek Chickpea Patties - Orgran


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Ingredients

  • 1 can organic chickpeas, rinsed
  • 1 onion
  • 1/2 cup parsley leaves
  • 1/2 cup mint leaves
  • 1 medium tomato, skin peeled
  • 1 egg whisked or ORGRAN egg replacer
  • 1 tbs ORGRAN Corn Breadcrumbs
  • 3 tbs ORGRAN Plain Flour
  • 1/4 teaspoon cumin
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • Olive oil for frying

Method

  • 1. Pulse the chickpeas, parsley, mint and onion in food processor for a few second then add the tomato and pulse until combined and broken down.
  • 2. Transfer to a bowl and add egg, corn breadcrumbs, plain flour and all seasoning.
  • 3. Refrigerate for 10 minutes.
  • 4. Using a teaspoon and hands, form mixture into walnut size balls and then flatten them into fat patties (you may need to dip hand into a bowl of water to assist with sticky mixture). Place onto baking paper.
  • 5. Heat olive oil in pan or skillet and fry for 3 minutes each side on medium heat or until golden.
  • 6. Transfer to kitchen paper to absorb excess oil before serving.
  • 7. Serve warm or cold with a fresh greek salad, mint leaves and some garlic dip.
  • Recipe and photography provided by @feelgoodfoodie.au