Skip to content
Fetta & Red Wine Dip
Recipes - Snacks
Fetta & Red Wine Dip - Orgran
SHARE THIS RECIPE
- fetta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 teaspoon finely chopped rosemary
- 1 package ORGRAN Crispibread™ or Wafer Crackers of choice.
- 1. Place fetta, olive oil, red wine, red wine vinegar, brown sugar and rosemary into the bowl of an electric food blender. Blend until smooth.
- 2. Serve with Crispibread™ or wafers.