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Falafel & Sweet Potato Patties - Orgran


  • Prep Time: 30m
  • Cook Time: 20m
  • Serves: 17

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Ingredients

  • 1 large sweet potato, (approx 660g)
  • 3 hard boiled eggs
  • 1 x 200g packet Orgran Falafel Mix
  • soft Philadelphia™ cream cheese
  • 2 teaspoons curry powder
  • 1 clove garlic, peeled and crushed
  • 1 tablespoon finely chopped lemon grass
  • 1 tablespoon finely chopped coriander
  • freshly ground black pepper, as desired
  • 1 egg for rolling patties
  • 1 tablespoon water
  • 2/3 cup ORGRAN All Purpose Plain Flour, for rolling patties
  • 2/3 cup ORGRAN All Purpose Rice Crumbs
  • olive oil for frying
  • Dressing Ingredients -
  • 1/2 cup French dressing
  • 1/2 cup Balsamic dressing
  • 1/2 cup mayonnaise
  • 1 teaspoon honey
  • 3 teaspoons prepared mustard

Method

  • 1. Peel and cut sweet potato into small cubes. Place into a steamer and steam until tender. Put cooked sweet potato through a potato ricer or Mouli. Place into a medium-sized mixing bowl.
  • 2. Remove shells from cooked eggs. Put cooked egg through potato ricer or Mouli. Put into bowl with sweet potato.
  • 3. Add falafel, cream cheese, curry powder, garlic, lemon grass, coriander and pepper. Mix well to combine ingredients.
  • 4. Break egg into a separate small bowl. Pour in water. Lightly whisk.
  • 5. Put ORGRAN flour into a small flat bowl.
  • 6. Put rice ORGRAN crumbs into a separate small flat bowl.
  • 7. Lightly dust hands with gluten free plain flour. Roll small portions of mixture. Flatten into a patty shape.
  • 8. Toss in flour, dip in egg and roll in rice crumbs.
  • 9. Heat oil in a large frying pan. A deep fryer or air fryer can be used. The amount of oil required will vary according to the fryer used.
  • 10. Fry patties until lightly golden and cooked through. Drain on absorbent paper.
  • 11. Serve as desired with dressing.
  • Dressing Method -
  • 1. Place all the ingredients into an electric food blender and mix well.