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Doughnuts - Orgran

  • Prep Time: 2m




  • Peel potatoes and then boil till soft.
  • Mash boiled potato with margarine. Add flour and salt and mix well. Add egg mix well to form soft dough.
  • Roll dough into 5mm thickness. Cut circles with an 7.5cm round cutter and remove centre with a 4cm round cutter.
  • Place circles on floured baking tray. Cover with tea towel and leave in warm place to rest for 15-20 minutes.
  • Combine sugar and cinnamon in a seperate bowl.
  • Deep fry at low-medium for 1-2 minutes each side or until golden.
  • Drain doughnuts over the oil and then place into the bowl of sugar and cinnamon and coat each side until covered.