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Vegan Falafel Pizza - ORGRAN Health & Nutrition


  • Prep Time: 15m
  • Cook Time: 40m
  • Total Time: 51m
  • Serves: 4

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Ingredients

Falafel Crust Ingredients:

  • 1 package ORGRAN Falafel Mix
  • 170 millilitres water
  • 4 tablespoons oil
  • 3 tablespoons ORGRAN No Egg™ Egg Replacer

Beetroot Hummus Ingredients:

  • 5 beets, medium sized
  • 2 tablespoons tahini sesame seed sauce
  • 3 tablespoons lemon juice

Tahini Sesame Seed Sauce Ingredients:

  • 2 tablespoons tahini
  • nutritional yeast, to taste

Topping Ingredients:

  • 2 small mushrooms, chopped
  • 2 tablespoons chickpeas
  • 1 cloves garlic, crushed

Method

Base Method:

  • Preheat oven to 290°C and line a cake pan or deep pie dish with baking paper.
  • Mix falafel mix, water, oil and No Egg™ together.
  • Pour into tray and bake for 10 mins.

Beetroot Hummus Method:

  • In a food processor, pulse all ingredients until smooth.
  • Spread over Falafel pizza base

Topping Method:

  • Place mushrooms, crushed garlic and chickpeas over surface of falafel pizza base.
  • Return to oven and bake for 20 mins.
  • Drizzle over tahini sesame seed sauce.
  • Serve and enjoy.