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Vegan Crumbed Eggplant Buddha Bowl - Orgran

  • Prep Time: 20m
  • Cook Time: 20m
  • Serves: 3



  • 1 Eggplant, sliced into 1cm disks
  • 1/2 cup ORGRAN All Purpose Plain Flour
  • 1/3 cup ORGRAN Crispi Premium Crumbs
  • 1/3 cup Nutritional Yeast
  • 1 teaspoon Italian Herbs
  • 2 teaspoons ORGRAN No Egg Egg Replacer
  • 1 tablespoon Coconut Oil, for frying


  • Sprinkle sliced eggplant with salt and allow to sit for 30 minutes.
  • Rinse with water and pat dry.
  • Mix breadcrumbs, nutritional yeast and herbs in a bowl.
  • Dip eggplant pieces in flour, then ORGRAN No Egg™ Egg Replacer, followed by ORGRAN Crispi Premium Crumbs until all coated.
  • Shallow fry in a little coconut oil for 3 mins each side and then place on paper towel to drain
  • Serve with other ingredients as desired.