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Crocodile Kebabs with Lime & Ginger Sauce - Orgran


  • Prep Time: 15m
  • Cook Time: 12m
  • Serves: 4

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Ingredients

Method

  • 1. Thread crocodile meat onto bamboo skewers. Season with salt and pepper.
  • 2. Pour lime juice over kebabs and place in fridge for about 1 hour.
  • 3. Drain and reserve residual lime juice for sauce.
  • 4. Pour olive oil in a frying pan. Heat over a medium heat.
  • 5. Place kebabs into frying pan.
  • 6. Fry kebabs for about 5 minutes. Turn and fry for a further 5 minutes. Do not overcook or crocodile may toughen. Set aside to keep warm.
  • 7. Place ORGRAN flour into frying pan. Gradually add chicken stock and blend well. Add reserved lime juice, honey, brown sugar and ginger.
  • 8. Bring to the boil, reduce heat and simmer for 2 minutes.
  • 9. Place kebabs onto serving plates.
  • 10. Pour sauce over kebabs.
  • 11. Garnish with fresh herbs.