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Coconut Cookies - Orgran




  • Preheat the oven to 180°C then line a baking sheet with parchment paper.
  • In the bowl of a stand mixer with a paddle attachment combine coconut oil and coconut sugar.
  • Mix on high for 1 minute then add purée and water/almond milk. Continue to mix for another 30 seconds.
  • Add the rest of the ingredients and mix on the lowest setting to combine all the ingredients, for 1 minute.
  • Using a tablespoon, scoop up a heaped spoonful and roll into a ball with your hands. Place it on the baking sheet and lightly push down with the back of a fork.
  • Bake for 12-15 minutes, or until golden brown.
  • These will be soft and chewy once they’ve cooled!