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Coconut Cakes - Orgran

  • Prep Time: 10m
  • Cook Time: 35m
  • Serves: 30 little cakes



  • butter or dairy-free margarine
  • caster sugar
  • 1/2 teaspoon vanilla
  • 2 eggs, lightly beaten
  • 1 cup moist coconut flakes
  • 2 cups coconut flour
  • 1/2 cup ORGRAN Self Raising Flour
  • 2 teaspoons baking powder
  • 2 cups lite coconut milk


  • 1. Preheat oven to 170°C (350°F).
  • 2. Prepare 2 flat oven trays by spraying with cooking spray. Line base of trays with baking paper.
  • 3. Cream butter, sugar and vanilla.
  • 4. Gradually add egg to creamed mixture, beating well after each addition.
  • 5. Stir in coconut flakes.
  • 6. Sift coconut flour, flour and baking powder into a medium-sized mixing bowl.
  • 7. Stir flour and coconut milk alternately into creamed mixture, mixing well after each addition. Mixture should be a firm consistency.
  • 8. Place tablespoons of mixture onto prepared trays.
  • 10. Place into a moderately-hot oven and bake for approx. 35 minutes or until cooked when tested. It may be necessary to reduce heat during cooking to allow cakes to cook through without burning.
  • 11. When cooked, remove from oven and leave on trays for 5 minutes before placing onto a fine wire rack to cool. Store in a covered container.