Recipe courtesy InnerPickle

Recipes - Baking, Crispbreads

HomeAll recipesBaking, Crispbreads •Christmas Cranberry Crunch Loaf - Orgran Health & Nutrition

Christmas Cranberry Crunch Loaf - Orgran Health & Nutrition

  • Prep Time: 10m
  • Cook Time: 50m
  • Total Time: 1h



  • 2 1/2 cups almond meal
  • 1 1/4 cups ORGRAN Brekki Muesli Cranberry Crunch
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cardamom
  • 1/3 cup dried cranberries
  • 3 teaspoons ORGRAN No Egg™ Egg Replacer
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil, melted
  • 3 tablespoons almond milk, as needed
  • 1 teaspoon vanilla

Optional Toppings

  • cranberries (fresh or dried)
  • chocolate chips
  • cacao nibs


  • Preheat oven to 180°C, and line a small loaf tin with baking paper.
  • Combine almond meal, spices, baking powder and muesli.
  • In a separate bowl, prepare the egg replacer.
  • Add the remaining wet ingredients to the egg, and combine well, before pouring over the dry mix.
  • Stir until thoroughly combined, and if adding extras, fold them through here, being gentle if using fresh cranberries.
  • Spoon the loaf mixture into prepared tin, and top with any desired toppings.
  • Bake for 50 mins, or until a skewer comes out clean, and the top is golden. Remove, and let the loaf cool in the tin before placing it on a wire rack to cool completely. Serve with choice of toppings.