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Chocolate Zucchini Muffins - Orgran

  • Prep Time: 20m
  • Cook Time: 20m
  • Serves: 17



  • grated zucchini (approx. 2 small zucchini)
  • 2 eggs, lightly beaten
  • 1/2 cup plain yoghurt
  • 2 tablespoons golden syrup
  • soft butter or monounsaturated margarine
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon vanilla
  • 1 package ORGRAN Chocolate Muffin Mix


  • 1. Preheat oven to 160°C (325°F).
  • 2. Prepare 2 x 12-cup muffin trays by spraying with cooking spray. Line base of cups with circles of baking paper.
  • 3. Place zucchini into the bowl of an electric food blender or food processor. Add egg, yoghurt, golden syrup, butter, bicarbonate of soda and vanilla. Process until smooth.
  • 4. Put muffin mix into the bowl of an electric food mixer. Add blended zucchini liquid. Mix until ingredients are well combined.
  • 5. Three quarters fill each muffin cup in tray.
  • 6. Place into a moderate oven and bake for approx. 20 minutes or until cooked in the centre when tested.
  • 7. When cooked, remove from oven and leave in trays for 5 minutes before turning out onto a fine wire rack to cool.