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Chocolate & Vanilla Marble Cake - Orgran


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Ingredients

  • 1 package ORGRAN Chocolate Cake Mix
  • 1 package ORGRAN Vanilla Cake Mix
  • 2 teaspoons ORGRAN No Egg™ Egg Replacer with 2 tbsp. of water (for each cake)
  • 1/2 lemon, juice and zest
  • 60 grams
     melted margarine (for each cake)
  • 160 millilitres water (for each cake)
  • oil spray or margarine to grease the pan

Method

  • 1. Make up the cake mixes in two separate bowls according to packet instructions
  • 2. Grease a bunt cake pan and put alternating spoonfuls of the mixtures into the pan
  • 3. If you want to large patches of colour use larger spoonfuls. If you want smaller swirls use small quantities. When all the mix has been delegated, use a fork and swirl the mixes in the pan.
  • 4. Bake the cake at 180°C for 45 minutes or until it is firm to the touch.
  • 5. Leave the cake in the tin to cool slightly and then put it on a wire rack to cool completely.
  • 6. Melt the chocolate and mix in the melted margarine and lemon juice. Drizzle this on the cake
  • 7. Sift powdered sugar over the top and garnish with fruit. Serve with jam or extra of the chocolate drizzle.