Chocolate Cake - Orgran

Method

Chocolate Cake Method:

• 1. Preheat oven to 320°F. Grease round cake tins (20cm) and line the bas and sides with baking paper.
• 2. In the bowl, sift flour, salt, baking powder and cocoa.
• 3. Add milk, butter, sugar and eggs.
• 4. Beat with mixer in medium to high speed until pale and fluffy.
• 5. Scrape the mixture off the sides of the bowl into the centre.
• 6. Pour mixture into cake tin.
• 7. Bake the cake in a preheated oven for 40-45 minutes until springy to touch.
• 8. Remove cakes from the oven and allow to cool.

Chocolate Icing Method:

• 1. Beat melted butter with mixer for 30 seconds or until it is creamed.
• 2. Add milk and vanilla extract then mix.
• 3. Add icing sugar and cocoa powder then mix until it is well combined.
• 4. Cut cooled chocolate cake into 3 layers.
• 5. Spread over icing in between layer, on top and side of cake.
• 6. Serve and enjoy!