Recipe courtesy feelgoodfoodie.au

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HomeAll recipesBaking, Desserts •Chocolate Brownie with Fresh Raspberry Buttercream
Chocolate Brownie with Fresh Raspberry Buttercream

Chocolate Brownie with Fresh Raspberry Buttercream


  • Prep Time: 10m
  • Cook Time: 15m
  • Total Time: 45m
  • Serves: 6

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Ingredients

  • 1 package ORGRAN Chocolate Brownie Mix

Raspberry Buttercream:

  • icing sugar, sifted
  • 10 fresh raspberries, mashed with a spoon
  • 2 tablespoons butter (margarine, for vegan alternative)
  • 1 tablespoon milk (soy milk, for vegan alternative)

Method

  • Read and follow all instructions displayed on chocolate brownie mix packet to create brownie base. Allow brownies to cool completely before icing.
  • In a bowl combine the dairy spread and milk. Add the raspberries then gradually add in the icing sugar a scoop at a time. Add extra milk or extra icing sugar to create your desired consistency. Optional: Use an electric hand mixer on low speed to combine.
  • Spread buttercream icing onto brownies. Cut into large or bite size squares.