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Choc O Bliss Balls

Choc O Bliss Balls - Orgran Health & Nutrition

  • Prep Time: 10m
  • Total Time: 10m
  • Yield: Makes 15 bliss balls



  • 2 cups ORGRAN Itsy Bitsy Cocoa O’s
  • 8 dates, seed removed and cut in half
  • 2/3 cup desiccated coconut
  • 2 tablespoons almond nut butter
  • 1/3 cup melted coconut oil, completely cooled
  • 60 millilitres water
  • 1/2 teaspoon vanilla essence


  • In a food processor, add the cocoa O’s and pulse until resembles crumbs.
  • Add all other ingredients and blend until well combined.
  • Roll into small balls (If mixture is too crumbly, then add a couple of tablespoons of coconut oil).
  • Place on a tray lined with baking paper and pop into the fridge to set for 2 hours. Enjoy cold.
  • Place in airtight container and store in refrigerator.