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Choc Bits Slice - Orgran

  • Prep Time: 10m
  • Cook Time: 30m



  • can sweetened condensed milk
  • melted butter or margarine
  • 1 cup ORGRAN Classic Choc Biscotti, crushed (or ORGRAN biscuit/cookie of your choice)
  • 1 cup gluten-free chocolate bits (dried fruit can also be used)
  • 1 cup desiccated coconut (90g)
  • 1 cup crushed nuts (optional)


  • Preheat oven to 160°C (325°F).
  • Grease lamington tin, cover base with non-stick baking paper
  • 1. Pour melted butter into bowl, sprinkle evenly with biscuit, choc bits, coconut and nuts.
  • 2. Drizzle with condensed milk.
  • 3. Pour the mixture into greased lamington tin.
  • 4. Bake in moderate oven 160°C (325°F) for 30 minutes.
  • 5. Cool in tin before cutting.