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Chilli Chicken - Orgran

  • Prep Time: 20m
  • Cook Time: 20m
  • Serves: 4



  • 4 large chicken fillets
  • 1 1/2 cups plain yoghurt
  • 1 tablespoon lime juice
  • 1 clove garlic, peeled and crushed
  • 2 tablespoons finely chopped red chilli
  • 1 teaspoon grain mustard
  • 1 tablespoon ground ginger
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon garam masala
  • 1 tablespoon tomato paste
  • 2 tablespoons olive oil
  • packet ORGRAN Pasta Spirals of choice


  • Preparation time does not include time to marinade chicken.
  • 1. Place chicken fillets into a large flat bowl.
  • 2. Prepare marinade by placing yoghurt, lime juice, crushed garlic, chilli, mustard, ginger, coriander, cumin, garam masala and tomato paste into a medium sized bowl. Stir well to combine ingredients.
  • 3. Spread marinade over chicken fillets.
  • 4. Marinate for at least 6 hours or overnight. If you don’t have time to marinate chicken it can be cooked as soon as it is prepared, but the flavour will not be as well developed.
  • 5. Pour oil into a large frying pan. Heat oil.
  • 6. Cook chicken fillets until tender, turning frequently during cooking.
  • 7. Serve on a bed of cooked ORGRAN pasta.
  • This chicken has a hot & spicy flavour. The amount of chilli can be adjusted according to taste. The chicken needs to marinate for at least 6 hours or overnight to develop flavour.