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Chicken & Bacon Balls - Orgran


  • Prep Time: 20m
  • Cook Time: 7m
  • Serves: 25

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Ingredients

  • lean bacon pieces
  • 2 eggs (or 2 tsp ORGRAN No Egg™ Egg Replacer)
  • 2 tablespoons honey
  • 1 tablespoon wholegrain mustard
  • 2 spring onions, finely chopped
  • 1 teaspoon finely chopped mint
  • 1 teaspoon finely chopped rosemary
  • chicken mince
  • 1/4 cup ORGRAN All Purpose Rice Breadcrumbs
  • salt and freshly ground black pepper, as desired
  • ORGRAN All Purpose Plain Flour, for rolling (approx. ⅔ cup)
  • olive oil, for frying

Method

  • 1. Put bacon pieces into the bowl of an electric blender.
  • 2. Break in eggs, or prepare ORGRAN No Egg™ Egg Replacer as per packet instructions.
  • 3. Add honey, mustard, onion, mint and rosemary. finely chop to blend and mix ingredients. Pour into a medium-sized bowl.
  • 4. Add chicken mince, ORGRAN rice breadcrumbs and salt and pepper. Mix well to combine ingredients.
  • 5. Put ORGRAN flour into a small bowl.
  • 6. Roll portions of mixture approx. the size of a golf ball in ORGRAN flour.
  • 7. Heat oil in a frying pan.
  • 8. Cook balls for approx. 7 minutes, turning in the oil to cook evenly. It is important to thoroughly cook chicken.