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Cherry & Buttercream Cake - Orgran

  • Prep Time: 50m
  • Cook Time: 3h




  • Place the chopped cherries in a bowl lined with paper towel, drain and pat dry with a kitchen towel
  • Preheat the oven to 160°C/325°F.
  • Cream the butter and sugar together until light and fluffy. Slowly add the beaten eggs.
  • Sieve the flour and baking powder over the batter and fold it in.
  • Fold in the desiccated coconut. Fold in the cherries, followed by the milk resulting in a thick and slightly sticky mixture.
  • Bake in preheated oven for 35-40 minutes.