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Cheesy Olive & Semi Dried Tomato Bread

Cheesy Olive & Semi Dried Tomato Bread - Orgran

  • Prep Time: 10m
  • Cook Time: 30m
  • Total Time: 40m



  • 1 package ORGRAN Premium Bread Mix
  • 1 teaspoon salt
  • nutritional yeast flakes
  • semi dried tomato strips chopped
  • 2 tablespoons tomato paste
  • pitted kalamata olives chopped
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons dried mixed Italian herbs
  • dried yeast
  • 385 millilitres warm water (add as required)


  • Grease or line a loaf tin with baking paper.
  • Place all ingredients in a bowl, sprinkle over the yeast and pour over the water.
  • Mix well.
  • Spoon into the loaf tin.
  • Cover loosely with a tea towel to rise in a warm place for 30 mins.
  • Preheat oven to 190°C fan forced.
  • Bake for 10 mins and reduce temp to 175°C fan forced for another 20 mins or until golden brown.
  • The bread is cooked if the base sounds hollow when tapped.
  • Allow to cool immediately on a wire rack